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Amy Lou Jenkins is the award-winning author of Every Natural Fact: Five Seasons of Open-Air Parenting

"If you combined the lyricism of Annie Dillard, the vision of Aldo Leopold, and the gentle but tough-minded optimism of Frank McCourt, you might come close to Amy Lou Jenkins.Tom Bissell author of The Father of All Things 

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1. Weight Watchers New Complete Cookbook
by Inc. Staff Weight Watchers International (Editor)

2. Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
by Kathleen Daelemans

3. Weight Watchers Simply the Best: 250 Prizewinning Family RecipesWeight Watchers Simply the Best: 250 Prizewinning Family Recipes
by Rohinton Mistry
4. Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes
by Weight Watchers (Editor)

5. Dr. Atkins' Quick and Easy New Diet Cookbook
by Robert C., Md. Atkins, Veronica C. Atkins

Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
by Betty Crocker, Betty Crocker
7. Zone Perfect Meals in Minutes: 150 Fast and Simple Healthy Recipes from the Bestselling Authorof the Zone and Mastering the Zone
by Barry Sears

8. Dr. Atkins' New Diet Cookbook: With Dr. Atkins' New Carbohydrate Gram Counter
by Fran Gare, Robert C. Atkins

9. Suzanne Somers' Eat, Cheat, and Melt the Fat Away
by Suzanne Somers

10. Suzanne Somers' Get Skinny on Fabulous Food
by Suzanne Somers
11. Weight Watchers Simply the Best Italian: More Than 250 Classic Recipes from the Kitchens of Italy
by Weight Watchers (Editor)

12. The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life
by Rachael F. Heller, Richard Ferdinand Heller, Dr. Rachael Heller, Dr. Richard F. Heller

13. Eating for Ibs: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy
by Heather Van Vorous

14. Weight Watchers® Simply the Best All American : Our 250 Regional Favorites from Around the Country
by Nancy Gagliardi (Introduction)

Click for more info
15. Great Cooking Every Day: 250 Delicious Recipes Plus Techniques and Tips from the Culinary Institute of America
by Weight Watchers (Editor)

16. Fabulous Lo-Carb Cuisine
by Ruth Glick, Sanny Wroblewski (Illustrator)

17. Lauri's Low-Carb Cookbook: Rapid Weight Loss with Satisfying Meals! (2nd Edition)
by Lauri Ann Randolph

18. Healthy 1-2-3: The Ultimate Three-Ingredient Cookbook Fat-Free, Low-Fat,low Calorie
by Rozanne Gold, Anita Calero (Photographer)

19. Lose Weight the Smart Low-Carb Way: 200 High-Flavor Recipes and a 7-Step Plan to Stay Slim Forever
by Bettina Newman, David Joachim

Click for more info
20. G-Index Diet:Missing Link That Makes Permanent Weight Loss Possible
by Richard N. Podell, William Proctor (Contributor)

21. The Ultimate Low-Carb Diet Cookbook: Over 200 Fabulous Recipes to Add Variety and Great Taste to Your Low-Carbohydrate Lifestyle
by Donna Pliner Rodnitzky

22. The Low-Carb Cookbook: The Complete Guide to the Healthy Low-Carbohydrate Lifestyle with over 250 Delicious Recipes
by Fran McCullough, Frances Monson McCullough, Michael Eades, Mary Dan Eades

23. The Complete Cooking Light Cookbook
by Cathy A. Wesler (Compiler)

24. Dr. Atkins' New Diet Cookbook
by Robert C., Md. Atkins, Fran Gare

25. The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes With Less Fuss and Less Fat
by Bette Hagman, Joseph A. Murray



See: 26--50 More cookbooks for weight loss

See: best cookbooks / best recipies